Jiffy Tacos
Jiffy Tacos is an moderately easy dinner. Made with 1 lb. lean ground chuck, 1/2 c. chopped onion, 1 tbsp. catsup, 1 tsp. chili powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crumble ground beef into a 1 1/2-quart casserole.
Add next 7 ingredients.
Microwave at High for 6 to 7 minutes, stirring at 2-minute intervals.
When meat is done, drain away grease.
Spoon 3 tablespoons meat mixture into each taco shell; top with lettuce, tomatoes and cheese.
Serve with taco sauce.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment