"Jiffy" Spoon Bread

Name: "Jiffy" Spoon Bread
Prep time: 8 min
Cook time: 56 min
Yield: 4
Ingredients: 1 qt. milk; 1/3 stick margarine; 1 box Jiffy corn muffin mix; 3 eggs

⏱️ Ready in 1h 4m 🥄 Prep 8 min 🔥 Cook 56 min 👥 4 servings 👁️ 3 views

"Jiffy" Spoon Bread is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with qt. milk, margarine, box jiffy corn muffin mix and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked

📊 At a Glance

Prep 8 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 qt. milk

1/3 stick margarine

1 box Jiffy corn muffin mix

3 eggs

👨‍🍳 Instructions

Scald milk

Beat eggs in a bowl until light and frothy

When milk is scalded, add corn muffin mix and beat

Then add eggs

Pour into casserole dish margarine which has been melted

Bake in 425° to 450° oven for 25 to 30 minutes

Leftovers are good with syrup for breakfast.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment