Jiffy Lemon Pie
Jiffy Lemon Pie is an moderately easy dinner. Made with 1 (8-inch) baked pie shell, 1 1/4 c. (14 oz. can) sweetened condensed milk, 2/3 c. lemon juice, 1 1/2 tsp. grated lemon peel and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Set out pie shell.
Blend thoroughly the condensed milk, lemon juice, lemon peel and egg yolks.
Pour into shell and set aside.
π· Perfect Pairings
Complete your meal with these
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