Jiffy Imperial Fudge
Jiffy Imperial Fudge is an easy dinner. Made with 2 (4 oz.) pkg. regular chocolate pudding mix (not instant), 1/2 c. milk, powdered sugar, sifted and 1/2 c. (1 stick) butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan, stir milk into pudding.
Add butter or margarine.
Bring to a boil and cook for 2 minutes, stirring constantly.
Remove from heat and gradually beat in powdered sugar.
Quickly spread in pan and let set until firm. Refrigeration makes fudge firmer, but is not necessary.
Makes about 24 pieces.
π· Perfect Pairings
Complete your meal with these
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