Jiffy Fruit Cobbler
Jiffy Fruit Cobbler is an moderately easy dinner. Made with 1 stick margarine, 1 c. sugar, 1 c. flour, 3/4 c. milk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine in a 9 x 13-inch pan.
Mix dry ingredients and pour over top of melted margarine; do not mix.
Pour fruit and juice on top; do not mix.
(To sweeten fruit, let it stand until juice comes up on fruit.)
Bake 1 hour at 350Β°.
Top with ice cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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