Jiffy Dump Cake
Jiffy Dump Cake is an easy dinner. Made with 2 cans pie filling, 1 tsp. vanilla, 1 white cake mix, 1 c. chopped nuts and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch baking pan, spread pie filling evenly over bottom; sprinkle vanilla over pie filling.
Sprinkle dry cake mix on top of filling.
Spread evenly, breaking up large pieces. Sprinkle nuts on top of cake mix.
Slice butter into thin pieces; place evenly over top of mixture.
Bake at 375Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment