Jiffy® Corn Casserole

Name: Jiffy® Corn Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1/4 cup butter; 1 large onion, diced; 1/2 large green bell pepper, diced; 1 (4 ounce) jar chopped pimento peppers; 2 eggs; 1 (8 ounce) package corn muffin mix (such as Jiffy®); 1 (4 ounce) can diced green chiles; 1 (15.25 ounce) can whole kernel corn, with liquid; 1 (15.25 ounce) can creamed corn; 1 pint sour cream; 1 cup shredded Cheddar cheese

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 8 servings 👁️ 1 views

My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

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🔗 Recipe adapted from AllRecipes

#Casserole #Lunch

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 527

% Daily Value*

Total Fat 32.8g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 993mg 43%

Total Carbohydrate 46.8g 17%

Dietary Fiber 3g 11%

Total Sugars 11.2g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9x12-inch baking pan.

Melt butter in a skillet over medium heat.

Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.

Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture.

Stir together and pour into the prepared baking pan.

Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.

Bake in the preheated oven until casserole is firm, about 45 minutes.