Jiffy Clam Chowder
Jiffy Clam Chowder is an moderately easy dinner. Made with 1 (5 oz.) can whole baby clams or minced clams, 2 c. nonfat dry milk powder, liquified, 1 tsp. dried onion flakes, 1 tsp. green pepper flavoring and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, including clam juice, in saucepan and simmer for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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