Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Jiffy Cinnamon Rolls is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with to 5 1/2 c. all-purpose flour, divided, (9 oz.) box one-layer white cake mix, . quick rise yeast, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water.

Mix until smooth, add enough remaining flour to form a soft dough.

Turn out onto a lightly floured surface. Knead until smooth, about 6 to 8 minutes.

Roll dough into a 9 x 18-inch rectangle.

Spread with butter and sprinkle with sugar and cinnamon.

Roll dough jelly-roll style, starting with the long end.

Slice the dough into 1-inch circles, place on greased cookie sheet.

Cover and let rise in a warm place until doubled, about 15 minutes.

Bake at 350Β° for 15 to 18 minutes.

Frost, if desired. Makes about 18 rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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