Jiffy Chicken
Jiffy Chicken is an moderately easy dinner. Made with 5 lb. chicken, cooked and shredded, 1 (8 oz.) can water chestnuts, sliced, 1 lb. fresh mushrooms, 1 c. cheddar cheese, shredded and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prepare Stove Top stuffing as directed on box; set aside. Butter 9 x 13-inch pan and layer Stove Top stuffing, shredded chicken, sliced water chestnuts, mushrooms, 1/2 cup cheese and 1/2 chicken soup.
Do a second layer of chicken, water chestnuts, mushrooms, soup, then top with remaining cheese.
Bake at 325Β° for 45 to 50 minutes.
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