Jiffy Cake
Jiffy Cake is an moderately easy dinner. Made with 1 yellow jiffy cake mix, 1 (8 oz.) pkg. cream cheese, 2 c. milk, 1 box instant vanilla pudding and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake cake mix according to directions in a 9 x 13-inch cake pan; let cool. Blend cream cheese and milk; add pudding and blend until thick.
Spread over cake.
Spread drained crushed pineapple over pudding mixture. Spread Cool Whip over top and sprinkle with nuts.
Best if refrigerated overnight.
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