Jezebel Dip
Jezebel Dip is an easy dinner. Made with 1 (16 oz.) jar pineapple preserves, 1 (16 oz.) jar apple jelly, 1 (1 1/2 oz.) can dry mustard to taste and 1/2 to 3/4 jar horseradish, semi-drained (5 oz. size), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix in blender.
Keep in covered jar in refrigerator.
Dip will keep for weeks.
To serve, place three 8 ounce blocks of cream cheese on platter at room temperature.
Pour Jezebel dip over top of cream cheese and serve with crackers.
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