Jewish Rice
Jewish Rice is an moderately easy dinner. Made with 3/4 c. uncle ben's converted rice, 1 c. canned beef consomme, 3/4 c. water, 1 stick butter and 1 small onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms and onion in butter.
Mix all other ingredients (uncooked rice).
Bake for 1 hour at 350Β°, uncovered.
π· Perfect Pairings
Complete your meal with these
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