Jewish Potato Salad
Jewish Potato Salad is an moderately easy dinner. Made with small red potatoes, boiled, water, vinegar, onion and dill pickles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until tender.
Skin off peelings gently while potatoes are still hot.
Carefully slice potatoes as thin as possible, still having consistency.
Pour oil and vinegar over potatoes.
Mix evenly, trying not to break potatoes.
Add well chopped dill pickles, using shredder.
Add onion to taste. Finally add salt and pepper and large spoonful or two of mayonnaise.
π· Perfect Pairings
Complete your meal with these
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