Jewish Kugel
Jewish Kugel is an moderately easy dinner. Made with 1 lb. flat noodles, cooked, 6 eggs, lightly beaten, 3 to 4 apples, peeled and sliced thin, 32 oz. cottage cheese and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese, sour cream, eggs, raisins, sugar, vanilla and apples.
Add cooked noodles; mix well.
Pour batter into one large or two 13 x 9-inch pans.
Cover with foil; bake at 350Β° for 45 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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