Jewish Cookie Bars
Jewish Cookie Bars is an impressive dinner. Made with 3/4 c. margarine, softened, 1 1/4 c. sugar, 3 eggs, 1 tsp. vanilla and 1 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream 3/4 cup margarine and sugar until light and fluffy. Beat in eggs and 1 teaspoon vanilla.
Add 3 tablespoons flour and 3 tablespoons cocoa; mix well.
Spread in 9 x 13-inch baking dish. Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment