Jewish Bread
Jewish Bread is an moderately easy dinner. Made with 1 lb. coarsely chopped dates, 1 c. coarsely chopped walnuts, 5 tbsp. flour, 2 tsp. baking powder and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together.
Pour into 10-inch square pan and bake 45 minutes at 325Β°.
Let stand until not quite cool, 10 to 15 minutes.
Cut into bars. Roll each bar in confectioners sugar.
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