Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 medium apples, 3 tsp. cinnamon, 3 tbsp. sugar, 3 c. sifted flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice and mix apples, cinnamon and sugar; set aside.
Sift flour, baking powder and salt.
Mix sugar, cooking oil, orange juice, vanilla and eggs.
Add to dry ingredients.
Layer in an ungreased tube pan.
Layer batter and apples until all are used. Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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