Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 2 tsp. cinnamon, 5 tbsp. sugar, 7 to 8 baking apples, peeled and cubed, 3 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients together and let stand.
Mix dry ingredients.
Beat eggs.
Add all wet ingredients to dry ingredients.
Mix well by hand.
Use a square cake pan and alternate a layer of apple mixture, then a layer of batter mixture until each is used up.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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