Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. vegetable oil, 1 tsp. vanilla and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, oil and vanilla.
Sift dry ingredients and add to egg mixture.
Add sliced apples.
Pour into a 9 x 9 pan and sprinkle with a topping of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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