Jewish Apple Cake
Jewish Apple Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with . baking powder, c. flour, c. sugar, c. oil and unbeaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour oil and orange juice together before adding dry ingredients.
Mix well.
In separate bowl, cut paper thin slices of apples with skins on.
Dip in mixture of cinnamon and sugar (more if needed).
Layer batter and apples in tube pan, ending with apples on top.
Bake at 350Β° for 1 3/4 hours.
Check at 1 1/4 hours for doneness.
π· Perfect Pairings
Complete your meal with these
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