Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 tbsp. sugar, 2 1/4 c. sugar, 1/2 c. orange juice, 2 1/2 tsp. vanilla and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar and apples; set aside.
Mix remaining ingredients.
Grease tube pan.
Start with a layer of batter, then apples and continue until both mixtures are used.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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