Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 4 medium apples, pared, cored, quartered and sliced, 2 c. sugar, 4 eggs, 1 c. oil and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 9-inch or 10-inch tube pan.
Mix together the 4 teaspoons sugar and 2 teaspoons cinnamon and set aside.
π· Perfect Pairings
Complete your meal with these
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