Jewish Apple Cake
Jewish Apple Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with large apples, sliced, . cinnamon, . sugar, nuts and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix apples, cinnamon, 5 tablespoons sugar and nuts and set aside.
Grease and flour pan.
Beat flour, remaining sugar, oil, eggs, salt, orange juice, vanilla and baking powder.
Beat 5 to 8 minutes.
Layer dough and apples.
Start in cold oven at 350Β°; bake for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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