Jewish Apple Cake
Jewish Apple Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. flour, c. sugar, . baking powder, salt and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend all the ingredients (except apples) until smooth.
In a tube pan or 9 x 13-inch pan, pour 1/2 inch of batter, then layer of apples.
Then sprinkle with 2 tablespoons cinnamon mixed in 1/2 cup of sugar.
Add chopped nuts, if you like.
Then pour the remaining batter and repeat the same steps.
Bake at 350Β° for 1 1/2 hours or until done.
Grease and flour the pan.
π· Perfect Pairings
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