Jew Bread
Jew Bread is an easy dinner. Made with 4 eggs, 1 box brown sugar, 2 c. self-rising flour, 2 c. pecans, chopped and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the eggs, sugar and flour and cook over boiling water until sugar melts.
Add pecans and vanilla.
Pour into sheet cake pan.
Bake at 300Β° for 30 minutes or until done.
Hope you enjoy this as much as I have.
π· Perfect Pairings
Complete your meal with these
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