Jew Bread
Jew Bread is an easy dinner. Made with 4 eggs, 1 box brown sugar, 2 c. self-rising flour, 2 c. pecans, chopped and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the eggs, sugar and flour and cook over boiling water until sugar melts.
Add pecans and vanilla.
Pour into sheet cake pan.
Bake at 300Β° for 30 minutes or until done.
Hope you enjoy this as much as I have.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment