Jesus' Enchiladas

Jesus' Enchiladas is an moderately easy dinner. Made with 2 doz. corn tortillas, 1 (28 oz.) can las palmas enchilada sauce (green or red, your choice), 1 lb. longhorn or jack cheese, shredded, 1 can chopped black olives and 2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full