Jessie's Pound Cake

Name: Jessie's Pound Cake
Ingredients: 3 c. sugar; 1 1/2 c. Crisco; 3 c. flour (plain); 1/2 tsp. baking powder; 1/4 tsp. salt; 6 eggs; 1 c. canned milk (I use small can and finish to 1 1/8 c. water); 2 tsp. butternut or lemon flavoring (some people like almond)

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Jessie'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. crisco, 3 c. flour (plain), 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. sugar

1 1/2 c. Crisco

3 c. flour (plain)

1/2 tsp. baking powder

1/4 tsp. salt

6 eggs

1 c. canned milk (I use small can and finish to 1 1/8 c. water)

2 tsp. butternut or lemon flavoring (some people like almond)

👨‍🍳 Instructions

Cream sugar and Crisco (I use butter-flavored) until creamy. Add eggs, one at a time.

Mix flour, salt and baking powder.

Add to creamed mixture alternately with milk.

Add flavoring.

Beat 2 minutes on medium.

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