Jessie's Cake
Jessie'S Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 4 eggs, 1 c. shredded coconut and 1 (14 oz.) box graham cracker crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine until fluffy.
Add eggs one at a time and beat well.
Stir in coconut.
Mix crumbs and baking powder separately.
Add alternately with milk to egg mixture.
Finally, stir in pineapple and nuts.
Bake in greased 9 x 13-inch pan at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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