Jessie Jones 100Th Birthday Peanut Butter Fudge
Jessie Jones 100Th Birthday Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 2/3 c. milk, 1 jar marshmallow crème and 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil to soft ball stage the sugar and milk.
Have ready in medium size bowl the Marshmallow Crème and peanut butter.
Add sugar and milk mixture to peanut butter and Crème mixture.
When it reaches the soft ball stage, beat until creamy.
Spread in jelly roll size pan.
Cool and enjoy.
🍷 Perfect Pairings
Complete your meal with these
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