Jessie Cakes
Jessie Cakes is an moderately easy dinner. Made with 1 stick butter, 2 c. light brown sugar, firmly packed, 2 tsp. baking powder, vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan; add brown sugar when melted.
Do not cook.
Stir in sugar well.
Take off stove burner; add well beaten eggs, stirred in lightly.
Then add flour, nuts and vanilla.
Pour mixture in well-greased and floured pan.
Bake at 350Β° for 18 minutes.
Cut in squares.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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