Jessie Cakes
Jessie Cakes is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with butter, c. light brown sugar, firmly packed, . baking powder, vanilla and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in saucepan; add brown sugar when melted.
Do not cook.
Stir in sugar well.
Take off stove burner; add well beaten eggs, stirred in lightly.
Then add flour, nuts and vanilla.
Pour mixture in well-greased and floured pan.
Bake at 350Β° for 18 minutes.
Cut in squares.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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