Jerry's Biscuits
Jerry'S Biscuits is an easy dinner. Made with 2 c. your favorite self-rising flour, 1/4 c. shortening and 2/3 to 3/4 c. milk or buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 500Β°.
Measure flour and put in a medium bowl. Cut in shortening until flour becomes coarse crumbs.
Blend in just enough milk, with a fork, until dough leaves sides of bowl. (Too much milk makes dough too sticky to handle; not enough milk makes biscuits dry.)
Knead gently on lightly floured surface 10 to 12 times.
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