Jerry's Biscuits

Jerry's Biscuits

Jerry'S Biscuits is an easy dinner. Made with 2 c. your favorite self-rising flour, 1/4 c. shortening and 2/3 to 3/4 c. milk or buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 500Β°.

Measure flour and put in a medium bowl. Cut in shortening until flour becomes coarse crumbs.

Blend in just enough milk, with a fork, until dough leaves sides of bowl. (Too much milk makes dough too sticky to handle; not enough milk makes biscuits dry.)

Knead gently on lightly floured surface 10 to 12 times.

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