Jerky
Jerky is an moderately easy Caribbean dinner you can prepare in about 1 hour 26 minutes. Made with to 2 lb. box boneless meat, . worcestershire sauce, . garlic powder, of salt and c. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut all fat off meat.
Cut into 1/8 to 1/4-inch strips. Combine above ingredients in bowl and stir until dissolved.
Add meat strips and mix to coat all pieces.
Let stand or cover and refrigerate overnight.
Place meat strips (not overlapping) on cake racks in shallow rimmed baking pans.
Dry meat at lowest temperature (160° to 200°) until it has turned brown and feels dry and hard to the touch.
Let cool.
Store in airtight bags or in jar with a tight fitted lid.
Chicken and turkey, 4 to 5 hours. Beef and deer, 4 to 7 hours.
🍷 Perfect Pairings
Complete your meal with these
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