Jerk Ribs
Jerk Ribs is an moderately easy dinner. Made with 2 lb. pork back ribs, 2 tbsp. dried minced onion, 1 tbsp. onion powder, 4 tsp. ground thyme and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a small jar with a tight-fitting lid, shake together all dry ingredients until well blended.
Rub dry mixture onto all surfaces of ribs.
Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350Β° oven for 1 1/2 hours).
Cut into 1 or 2-rib portions to serve.
Serves 10. Preparation Time
10 minutes.
Cooking Time
90 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment