Jenny's Cornbread Salad
Jenny'S Cornbread Salad is an impressive salad you can prepare in about 1 hour 26 minutes. Made with (1 oz.) pkg. hidden valley ranch dry salad dressing mix, c. sour cream, c. mayonnaise, (9-inch) pan tex-mex cornbread, crumbled and (16 oz.) cans pinto beans, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine salad dressing mix, sour cream and mayonnaise; set aside.
Place half of the crumbled cornbread in the bottom of a large serving bowl.
Top with half of the beans.
In a medium bowl, combine tomatoes, green pepper and onion; layer half of the cheese, bacon, corn and reserved salad dressing.
Repeat layers using remaining ingredients.
Garnish as desired.
Cover and chill 2 to 3 hours before serving.
Yields 10 to 12 servings.
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