Jenny's Cornbread Salad

Jenny's Cornbread Salad

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Jenny'S Cornbread Salad is an impressive salad you can prepare in about 1 hour 26 minutes. Made with (1 oz.) pkg. hidden valley ranch dry salad dressing mix, c. sour cream, c. mayonnaise, (9-inch) pan tex-mex cornbread, crumbled and (16 oz.) cans pinto beans, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Combine salad dressing mix, sour cream and mayonnaise; set aside.

Place half of the crumbled cornbread in the bottom of a large serving bowl.

Top with half of the beans.

In a medium bowl, combine tomatoes, green pepper and onion; layer half of the cheese, bacon, corn and reserved salad dressing.

Repeat layers using remaining ingredients.

Garnish as desired.

Cover and chill 2 to 3 hours before serving.

Yields 10 to 12 servings.

🍷 Perfect Pairings

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