Jen's Heavenly Egg Salad

Name: Jen's Heavenly Egg Salad
Prep time: 5 min
Cook time: 16 min
Yield: 4
Ingredients: 6 eggs; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon prepared yellow mustard; 1/2 lemon, juiced; 1/4 cup chopped green onions; salt and pepper to taste

⏱️ Ready in 21 min 🥄 Prep 5 min 🔥 Cook 16 min 👥 4 servings 👁️ 40 views

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 eggs

1/4 cup mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon prepared yellow mustard

1/2 lemon, juiced

1/4 cup chopped green onions

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 212

% Daily Value*

Total Fat 18.4g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 223mg 10%

Total Carbohydrate 3.2g 1%

Dietary Fiber 0.8g 3%

Total Sugars 0.9g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place egg in a saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool and peel.

For faster cooling, place the eggs in an ice bath before peeling.

In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions.

Chop the eggs into big chunks and mix gently with the dressing.

Season with salt and pepper.