Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3 eggs, beaten until thick, 1 c. sugar, 1/2 c. water, 1 tsp. vanilla and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to eggs gradually.
Add water and vanilla all at once.
Sift flour, baking powder and salt; add all at once.
Bake on a 10 x 15-inch pan for 14 minutes at 375Β°.
Grease pan; flour it.
After it is baked, roll on damp cloth.
Roll in damp cloth until cool.
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