Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 4 egg yolks, 1/4 c. sugar, 1/2 tsp. vanilla, 4 egg whites and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until thick and lemon colored; gradually beat in 1/4 cup sugar.
Add vanilla.
Beat egg whites until soft peaks form; gradually add 1/2 cup sugar and beat until soft peaks form. Fold yolks into whites.
Sift together flour, baking powder and salt; fold into egg mixture.
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