Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 6 egg yolks, 1 c. sugar, 1/2 c. boiling water, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat yolks until light on medium speed.
Add sugar, then boiling water.
Lower speed; add dry ingredients and beat 2 minutes.
Pour in jelly roll pan lined with wax paper. Bake at 350Β° for 25 minutes.
Roll in damp cloth while hot.
Unroll, add jelly and roll up again.
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