Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1/3 c. water, 2/4 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with aluminum foil, then grease with shortening.
Beat eggs in a large bowl on high speed until thick and lemon color.
Gradually beat in sugar. Beat in water and vanilla on low speed.
Gradually beat in flour, baking powder and salt until smooth.
Pour into pan; spread to corners.
Bake at 375Β°.
Bake until wooden pick inserted in center comes out clean, 12 to 15 minutes.
Generously sprinkle powdered sugar on a towel a little larger than the cake.
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