Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1/2 c. water, 1 tsp. vanilla and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until thick.
Add sugar, water and vanilla.
Add flour mixture and pour on greased and floured cookie sheet.
Bake 12 or 15 minutes at 375Β°.
Turn out on dish towel.
Spread with jelly, then roll and wrap in dish towel.
Sprinkle with powdered sugar.
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