Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3 eggs, 1 c. granulated sugar, 1/3 c. water, 1 tsp. vanilla and 1 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small mixer bowl, beat eggs for about 5 minutes.
Pour eggs into large mixer bowl.
Gradually beat in sugar.
On low speed, blend in water and vanilla.
Gradually add flour, baking powder and salt, beating until smooth.
Pour batter into 15 1/2 x 10 1/2 x 1-inch pan with wax paper (greased).
Bake at 375Β° for 12 to 15 minutes.
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