Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 4 eggs, 3/4 c. sugar, 3/4 c. sifted flour, 3/4 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs in mixing bowl.
Gradually add sugar, beating until mixture is thick.
Sift dry ingredients together; fold into egg mixture.
Turn onto shallow pan lined with waxed paper.
Use a 15 x 10 x 1-inch pan.
Bake for approximately 13 minutes at 425Β°. Cut edges off cake; turn onto a clean cloth.
Remove waxed paper. Sprinkle with powdered sugar.
Spread cake with jelly or other fillings.
Starting with small end, roll cake; wrap in clean towel and let cool.
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