Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 3/4 c. sifted flour, 3/4 tsp. baking powder, 1/4 tsp. salt, 4 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs until thick and lemon colored; add baking powder, salt and sugar and beat again.
Fold in flour and vanilla.
Line a 15 x 10-inch jelly roll pan with waxed paper.
Bake at 400Β° for 13 minutes.
While cake is baking, place a towel, a little longer then the pan, on the table and sprinkle generously with powdered sugar.
When cake is done, immediately turn upside-down on the powdered sugar.
Remove waxed paper from bottom of pan.
Fold side of towel over cake and roll together to form a roll.
When cool, unroll cake and spread with your favorite jelly or preserves. Roll cake again and sprinkle with powdered sugar.
Slice to serve.
π· Perfect Pairings
Complete your meal with these
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