Jelly Roll
Jelly Roll is an moderately easy dinner. Made with 4 eggs, 3 tbsp. cold water, 1 c. sugar, 1 1/2 tbsp. cornstarch and 1 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake at 375Β° approximately 20 minutes.
Turn top side down onto a towel or breadboard that has been covered with confectioners sugar.
Roll up in towel and let set until cool.
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