Jelly Roll
Jelly Roll is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with c. sifted flour, . baking powder, . salt, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix flour, baking powder and salt.
Beat egg until thick.
Add sugar (a tablespoon at a time).
Blend in vanilla.
Mix to dry mixture.
Spread batter in 15 x 10-inch jelly roll pan, greased and lined with wax paper.
Bake 12 to 15 minutes at 400Β°.
Turn warm cake on towel.
Sprinkle with confectioners sugar.
Trim edges off.
Spread with jelly; roll up.
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