Jelly Roast
Jelly Roast is an moderately easy dinner. Made with 1 chuck roast (4 to 6 lb.), garlic powder, onion powder, worcestershire sauce and celery salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle roast liberally with the garlic powder, onion powder, celery salt, meat tenderizer and Worcestershire sauce.
Poke spices into roast with a large fork.
Pour jelly into a small bowl.
Using a pastry brush, coat the roast with jelly.
Let stand for 2 hours. Mix the catsup, oil and 4 tablespoons Worcestershire in a small jar with a lid.
This mixture will separate and must be shaken regularly.
Start roast in the microwave cooking on High power for 6 minutes.
After microwaving, move to grill, basting liberally with the catsup mixture.
Turn every fifteen minutes basting at every turning.
Cook until done.
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