Jelly Pie
Jelly Pie is an moderately easy dinner. Made with 2 eggs, well beaten, 3/4 c. sugar, 1 stick margarine (room temperature), 2 tbsp. flour and 1/2 c. jelly (apple works well), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour in unbaked pie shell.
Bake at 325Β° for 30 minutes or until done.
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